The Sweetest Year

My son makes every day sweeter! (poop explosions excluded)

Halloween Leftovers Brownies

What to do with those mini chocolate bars that will make them taste a thousand times better? Brownies!

(Adapted from Ricardo’s)

140 g of mini chocolate bars (I used 13 Toblerone mini bars)
3/4 cup of butter or margarine
2 eggs
2 cups of brown sugar (loosely packed)
1/2 cup of flour

Preheat 350F. Put parchment paper at the bottom of a squared pan (8 inches).
Melt the chocolate with the butter (or margarine) over a pot of boiling water. Once melted, set aside.IMG_5484
In another bowl, whisk the eggs with the brown sugar. When there are no more lumps, add the melted chocolate, then the flour and whisk away.
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Pour in your squared pan and cook for about 30 minutes or until a fork inserted in the center comes out with a few crumbles.
Let it cool down for 2 hours (or only 30 minutes if you can’t wait like me) and cut in squares.

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It is yummy, gooey, real heaven in a pan. IMG_5499

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