What to do with those mini chocolate bars that will make them taste a thousand times better? Brownies!
(Adapted from Ricardo’s)
140 g of mini chocolate bars (I used 13 Toblerone mini bars)
3/4 cup of butter or margarine
2 cups of brown sugar (loosely packed)
1/2 cup of flour
Preheat 350F. Put parchment paper at the bottom of a squared pan (8 inches).
Melt the chocolate with the butter (or margarine) over a pot of boiling water. Once melted, set aside.
In another bowl, whisk the eggs with the brown sugar. When there are no more lumps, add the melted chocolate, then the flour and whisk away.
Pour in your squared pan and cook for about 30 minutes or until a fork inserted in the center comes out with a few crumbles.
Let it cool down for 2 hours (or only 30 minutes if you can’t wait like me) and cut in squares.
It is yummy, gooey, real heaven in a pan.